Women in Food Industry Management (WFIM) is hosting its first virtual sustainability summit on April 23, with a morning session from 10:30 am to12:30 pm and an afternoon session from 2:00 pm to 4:00 pm.
There will be six speakers, breakout rooms, raffle prizes, activities and food/industry experts to highlight sustainability in business.
WFIM has invited a variety of guests and speakers to share what they’ve done, how to get started and their roles and insights.
For details and registration visit WFIM online.
