Aurora’s chef Christian Pritchard cutting the Allessia Torrone as excited shoppers wait their turn for a sample.
On November 25, to kick-start the festive season, Aurora Importing and Distributing, in conjunction with Fortinos, held a cutting and sampling event for Aurora’s Allessia Torrone products. Each Fortinos location in Southern Ontario hosted a torrone cutting, with Aurora’s head chef Christian Pritchard on site at the Fortino’s Woodbridge location.
From left: Alex Lappano, Christian Pritchard, Tony Angelucci and Tony Morello, Aurora Importing
Aurora chef Christian Pritchard explains how the Allessia Torrone is made.
