Aliya’s Foods, home of Chef Bombay, has launched a new look for its line of Indian cuisine to commemorate its 20th anniversary.
The redesign remains true to the family-run brand, showcasing recipes they are proud to serve at home every day; the line of products still represents some of the Jiwani family’s favourite dishes made with only high quality, natural ingredients but better demonstrates to consumers what sets Chef Bombay apart in the freezer aisle. It’s a youthful, energetic, and modern take on Indian cuisine.
Since its founding, Chef Bombay has grown from a small facility in Sherwood Park, Alberta to a team of over 200 employees; next year, the company will more than double its footprint in a move to a new 100,000 square foot facility in Edmonton. As Canada’s largest exporter of Indian food, Chef Bombay is continuing 20 years of growth and quality.
