Canada’s dairy, poultry and egg farmers are encouraging consumers to cook and eat more local foods through the return of their #CandianComfort campaign that they ran last year.
Building on the success of last December’s #CanadianComfort campaign, two social media influencers—Andy Hay, an east-coast chef, recipe developer and content creator, and Max L’Affamé, a chef, food creator and cookbook author—will share some of their favourite summer recipes using local dairy, chicken, turkey and eggs.
The digital #CanadianComfort campaign runs for three weeks, beginning August 9, 2021. The accompanying website (Canadiancomforts.ca) will host all featured recipes including those from December’s campaign.
Canadians are encouraged to participate by buying local ingredients whenever possible and sharing their own culinary creations on social media using the hashtag #CanadianComfort.
