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Featured Articles3 Ways to Make Deli a Destination

3 Ways to Make Deli a Destination

With snacking-as-a-meal at an all-time high in popularity with consumers, there is an opportunity to showcase the deli department in a new light.
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Charcuterie Charm

Create showstopper type boards and cross-merchandising product displays that combine unusual food pairings – hazelnuts and honey with pickled red cabbage, cheese with fruitcake, dark chocolate or maple syrup dipped cumin seeds – that provide new taste and flavour experiences.

A Taste of Asia – and the Caribbean

Multicultural cuisines reflecting Canada’s diverse population are growing in popularity among Canadian consumers looking for new taste and flavour experiences. Highlight popular southeast Asian/Middle Eastern and Caribbean cuisine-inspired deli prepared foods as part of the department product mix.

Artisanal Market

Artisan deli meats and cheese, particularly those with local origins and compelling farm-to-fork stories that are promoted on packaging or deli signage, will appeal to consumers searching for more sustainable and innovative food options for entertaining. | | 

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