How a small-box food retailer is reinvigorating and reinventing a well-known Canadian brand.
Rebranding is not easy. and when you're a 37-year-old iconic brand like M&M, it can be a daunting challenge.
Cold Play
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Natural Health: A New Vision
Fortinos creates a uniqe approach to wellness. Fortinos creates a uniqe approach to wellness. -
The Main Man: Gary Sorenson
H.Y. Louie Co. Ltd. rebrands its grocery operations as Georgia Main Food Group, naming Gary Sorenson... -
Aaron Bregg: A FRESH CAREER PA...
Aaron Bregg has a genuine passion for his job. The director of produce operations for one of Western... -
Merchandising: Spring into Sum...
The May long weekend is one of the busiest of the year, and as customers stock up for cottage season... -
Nature's Fare Markets: A Natur...
In 1993, when Rick Monahan opened his first Nature's Fare Market in Kelowna, BC, he may not have ant... -
Farm Boy Fresh
By Mary Scianna At a time when many food retailers are scrambling to discover the next innovative co... -
United Grocers Inc.: 45 Years...
In Praise of Profitable Partnerships This year, we celebrate “our” 45th anniversary, and when we say... -
Amazon’s Whole Foods Purchase...
By Michael Marinangeli Amazon’s purchase of Whole Foods Market marks a historic and disruptive event... -
Strawberries in January
By Ron Lemaire Canadians are known for enjoying a wide variety of fresh fruits and vegetables, and s... -
Protein Packs a Punch
51% of consumers have protein at every meal, and one in five monitor the amount of protein they cons... -
An Organic Experience
By Mary Scianna Organic Garage’s newest location in west-end Toronto’s hip Junction neighbourhood is... -
The Advantage Retailer Report
By Sally Praskey After two promising years of improvement, retailer/supplier relationships faltered... -
Congratulations! Grand Prix Ne...
The Retail Council of Canada celebrated the 24th annual Canadian Grand Prix New Product Awards, a hi... -
What's Driving the Gut Health...
By Dr. Sara Celik, ND Fermented foods, naturally cultured beverages and probiotic-enriched foods are... -
View From the Top: Benno Dorer
Q&A with Benno Dorer, CEO, Chairman of the Board, The Clorox Company Dorer was named chief executive... -
Can EDLP Strategy Succeed in C...
By Bianca Piluso, Director, Sales Effectiveness, The Nielsen Company As consumers look to save money... -
In praise of exceptional entre...
By John F.T. Scott When I received the news that Ken Schley and John Briuolo had sold their interest... -
NIELSEN: Premium Products Pack...
Nielsen: Premium Products Pack a Punch Click here to read more -
Online grocery shopping: Is it...
By Michael Marinangeli Online grocery shopping has been around for over 20 years. Yet, it still repr... -
Trade Show Trend Toppers
By Sandi Hester, Senior Director of Natural and Organics, Tree of Life Canada Biofach in Nuremberg,... -
Thrifty Foods Celebrates 40 Ye...
By Dave Lank As Canadians fete the country’s 150th birthday, Thrifty Foods, the iconic Vancouver Isl... -
Metro Launches Responsible Pro...
Metro Inc. launched its Responsible Procurement Framework and Supplier Code of Conduct for responsib... -
Digestive Health Consumers are...
By Dr. Sara Celik, Naturopathic Doctor New opportunities in the fast-growing digestive-health catego... -
Night to Nurture Gala 2017
Members of the grocery and food industry came together to make a significant and positive difference... -
Trends with Traction
McCormick’s Flavour Forecast: The Spice is Right! Four Flavour Trends for 2017 Read more -
Vino With Your Veggies
By Sally Praskey It may have been a long time coming, but shoppers in 67 supermarkets – including 20...