By Dr. Sara Celik, ND
Fermented foods, naturally cultured beverages and probiotic-enriched foods are part of a strong trend with consumers. With this in mind, the next decade promises a host of opportunities in the rapidly growing natural health food category.
Take a look at the range of unique products lining the tradeshow floor at this year’s Canadian Health Food Association (CHFA) event. From gut shots, pickled asparagus and spicy kimchi to gluten-free probiotic chips, it’s obvious the microbiome food movement has begun and consumers are looking for tasty ways to achieve a healthy gut.
