Food Executives Club of Vancouver (FECOV) held its January speaker series event with Noel Hayward from Quality Foods on January 20, 2023.
Left to right: Tony and Wayne Llewellyn of Snow CapLeft to right: Bob McKeachie and Noel Hayward of Quality Foods, Cindy McGowan of Lassonde, and Justin Schley of Quality FoodsFrom left to right: Noel Hayward, Bob McKeachie, and Justin Schley of Quality FoodsFood Executives Club of Vancouver (FECOV)Left to right: Scott Miller of Market Ready, Kerry Somerset-Williams of Somerset-Williams Business Development, Paul Kleinschmidt of YeshiLeft to right: Darryl Moore, Venessa Latek, Jurand Latek, and Matthew Latek of Terra International Foods; Russ McKinley and Jordy Procyk of AWPLeft to right: Tony Hartzenberg of Sugarplum Desserts, Al Ibsen of ABC Sales Left to right: Kate Bousfield of KostKlip, Candice May of BCLCLeft to right: Scott Miller of Market Ready, Kurt McKenzie of Star Marketing, Julie Therrien of Biscuits LeClerc, Justin Waites of Star Marketing
