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Check out the Canadians attending IDDBA '18 in New Orleans

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Above the IDDBA ShowAngelis Sarbanis left and Do Tran of Rose Hill Foods At Kii Naturals with Jillian Pyper and John FlanaganAt the Columbo Importing Booth: Zlatko Trifunovski, Pat Pelliccione, Arthur Pelliccione, Christoph Preusser and Art PelliccioneChristine Gammal, DuffletChristoph Preusser, Norseland Inc. Crystal Kunnmann, Sabine's Collections Denis Fortin (left) and Andre Gelinas of Premiere MoissonFrank & Marci Molinaro of Molinaro'sGlenn Conrod, Sabra CanadaGuy Ozery, Ozery BakeryHappy Planet's Lauren Rebar and Danielle Pearson Jeff Novinger, Bakestone BrothersJoe Mannara and Paul Duerden, Concord Premium Meats Ltd.Joel Flatt and Greg Petrie, Give and GoLeeola Zanetti and David Hazzard of Tree of LifeLeft to right at Expresco: Jaime Galaviz, Michael Delli Colli and Tim MasselliLeft to right: IDDBA's Ashley Reis, Choua Yang, Mike Eardley and Jessica HughesMahdi Hachana & Tiffany Amedeo of Fontaine SanteMarcus Mariathas of Weston FoodsMelanie Brunet (left), Sabrina Chevrier and Nancy Green of La Petite BretonneMonica Kate and Gary Morris of DoblaPhilippe Gaudet, Judy Yu and Mark Williamson of La Rocca Creative CakesRick (left) and Matt McKelvey of O'DoughsRuss Lowry and Nick Michetti, Dimpflmeier Bakery LimitedSarf Mawani and Tara Coleman, Nana's KitchenShiva Barbosa and Terry Friesen, Cube PackagingSydney and Tom Mattes of Del's PastryTom Tan, Prime PastriesTroy Pavlitsa and Alison Jarvest, StonefireVictoria Leeds, Upper Crust Wendy Lockhart and John Shaw, Gabriella's Kitchen

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