May 16-19 McCormick Place, Chicago

Bill Sears and Tony Kenny Berg WaterDavid Purvis Upper CrustFrancois Joyet, Maquire BakeriesFrank Kamberaj, Summer FreshInstant Glass Frosting from ALI Group North AmericaJamie Hutton, Medium Rare Chef ApparelJeff Zimmerman, USDA and Randy Formella, E. Formella and SonsJosie Jackson, Canadian CoveKristine Thayer with Vanessa Leslie and Victoria Blakely, True North Salmon CompanyKurt Stueven, Compart Family Farms and Jeff Zimmerman, USDALyndon Schreyer, Plats du ChefMark Tilsen and James Williams of Tanka, with Jeff Zimmerman, USDAMichel Saillant BoulartNawaz Mawani, Nana's KitchenOntario Greenhouse Vegetables AssociationPhil Gaudet and Sophia Rouleau Ace BakeryRobert Slykhuis and Rob Weisz, Bizerba North AmericaSandra Lee and Daniel Belliveau Shediac Lobster ShopThe latest from LG2Tim Bonnar Just Hemp Foods

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