SIAL Canada 2018 Albert Borgo, Quality Cheese and David DiStefano, Parmalat CanadaAlison George, Argyle PR; Ben Cortese, Food Export USA Northeast; Tom Mainzer, PA Dept. of Agriculture; Kathy Boyce, Boyce Strategic MarketingBill Day and Gary Morris, DoblaBrahim Slama and Aymen Ziouiouch, Med FlavoursBrittany Picard and Vanessa Morra, Morgan Williams InternationalDave Harris and Terry Martin, Original BagelDean Wilkinson, Cucina & Amore, with Cauliflower Quick Meal, SIAL Innovation Silver winnerElysia Vandenhurk, Three Farmers Pea Pops, SIAL Innovation Gold winnerErin Little and Michael Badea, Crickstart - SIAL Canada Bronze innovation award winnerIngrid Rathgeb Rodriguez, Emma Pelliccione and Arthur Pelliccione, Jan K OverweelKevin Smith, Grocery Business and Victor Rabba, Rabba Fine FoodsLaurent Vermet, Quality Meat Scotland and Dana Dickerson, British Consulate General, TorontoMarie-Anne Verstraelen with the Urban Picnik product, a SIAL Innovation selectionMaxime Charette, Karine Julien, Burnbrae FarmsRon Sadler, Tea & Herbal Association of CanadaSvetlana Demb and Robert Khoubian, Marlenka Canada DistributionTastings of the Olive d'Or virgin olive oils from around the worldTodd Newsted, DCI Canada; Miriam Farber, ONFC; Francois Bouchard, The Country GrocerXavier Poncin, SIAL Canada executive directorAround SIAL Canada - AsiaAround SIAL Canada - FranceAround SIAL Canada - ItalyAround SIAL Canada - PolandAround SIAL Canada - Britain and Northern IrelandAround SIAL Canada - USA
Back to Top