Left: Jenny Longo, senior director private brands, culinary innovation, and central kitchen at Longo’s. Right: Mary Dalimonte, board director Giant Tiger Stores and Sol Cuisine.

Steve Zervoudakis of Marquee Global Sourcing.

Marie Brossard, CEO Lulubelle & Co.

Left to right: David Singer and Alex Olivieri of Thomas Large & Singer.

Left to right: Kylee Tarbell and Chief Edward Roundpoint of the Mohawk Council of Akwesasne.

April Jackman, marketing and communications manager, Meat & Poultry Ontario.

Peter Murphy, founder and president, Murphy & Partners.

Left to right: El Salvadoran ambassador Ricardo Cisneros and colleague Marianela Rosales.

Left: Xavier Poncin, CEO, Expo Canada France, SIAL Canada show organizer. Right: Jean-Gabriel Mollard of Comexposium.

Amanda Grech left and Brittany Picard, Morgan Williams International.

Amish Parmar left and Nicolae Berbec of Digi Canada.

Clare Frenette, left, Krystoff Larouche Mourneau, Charles Andre Sutton and Marie Claude Demers of Fromagerie Bergeron.

Esther Ritson Elliott and Donn Zea, California Prune Board.

Genevieve Leboeuf from Fromagerie Lancetre.

Left to right: Jean Marc Longtin, Marc Lanthier and Robert Schouppe of Lanthier Bakery.

Left to right: Jeff Goshorn of Scottish Development International, with Paul Blake of AHDB, and consultant Denis Gendron.

Left to right: JP Lavoie, Edith Brisson, Anne Marie Lafontaine, and Solenne La Licata Morin of House of BBQ Experts,

La Presserie team from left: Stefanie McCreary, Jessica Moya, Mary Zarovinsky, Gloria Guinard, Sharon Rotzang, Adriana Santos.

Left to right: Manuel Vaillancourt, Simon Lacharite, Veronic Laliberte, and Louis Turcotte of Farm Credit Canada,

Marc Bethune, Snowdonia Cheese.

Maria Arbulu of USDA, Shehzad Makki of ODR Foods, Kathy Boyce of Boyce Strategic Marketing, Marielle Hirwa of USDA.

Mario Dufour, left, Joe Faria, Stuart Feere and Stephane Clement of Arneg.

Natasha Vandenhurk Three Farmers Foods.

Left to right: Pat Pelliccione, Sabrina Caruso, and Frank Mastrogiacomo of Jan K Overweel; and Liv Oh of Friesland Campina Consumer Dairy.

Richard Baker, the Food Distribution Guy.

Richard Paquin of Burnbrae left with newly minted consultant Peter Mattson.

Ron Sadler of Sadler Sales Solutions.

Sary Oung and Logan Martin of Martins Family Fruit Farm.

SIALs Ethnic Products Expert BK Sethi of BK Sethi Marketing.

The Tootsi Impex team: Starting left, Olivier Chevalier, Benoit Trudel, Zeina Mouhsen, Jean-Luc Bergeron, Manon Fournier, Giada Simone, Farhad Shayesteh, Jean Luc Lachance, Alexandre Trusewicz and Bob Giftochristos.

Thomas Braidotti (left) of Consorzio del Prosciutto di San Daniele, Edoardo Peduto of Consorzio Tutela Grana Padano, and Elke Fernandez Consorzio ofdel Prosciutto di Parma.

Tina Lamontagne and Sylvain Magny of Lamontagne Chocolate.

Yanick Gosselin left and Jonathon Seguin of St Hubert Detail.

Yves Trembley and Nancy Corbell of Bizerba.