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Industry NewsCapitalize on the plant-based movement

Capitalize on the plant-based movement


We’ve seen a shift towards gluten-free options and gut-healthy fermented foods. Plant-based alternatives are the next trend.

In our Jan./Feb. 2019 issue, Dr. Sara Celik identifies some of the sweet spots retailers can address to educate and engage consumers around the benefits of a plant-based diet.

Read more here.

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