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Industry NewsCIBUS 2018: Showcasing Italian Innovation in Food

CIBUS 2018: Showcasing Italian Innovation in Food


Pumpkin panettone, pistachio pesto, beet-filled gnocchi and Sicilain canoli meal kits. These were just a few of the thousands of innovative food on display at Italy’s premier food event, CIBUS.

Held in Parma, Italy, the heartland of Italy’s premier agricultural region known for its world-famous products including Parmigiano Reggiano cheese, Modena balsamic vinegar and prosciutto, CIBUS has become the must-attend biennial event for buyers around the world, including some 25 from Canada, representing Costco, Fortinos, Loblaws, Metro and Sobeys.

The event attracted more than 80,000 visitors who came to see the more than 3,100 exhibitors of Italian food.

To help showcase Italian innovation in food, CIBUS judges selected 100 new products reflecting the changing trends in the market, including categories such as “free-from and vegan,” “local,” and “healthy.”

Here’s a snapshot of a few of the top 100 innovative products at CIBUS and other sightings.


Topping Line from Costa Ligure. The first fresh pesto topping that’s not pastuerized and offers a long shelf life.


Colfiortio created from flakes of heart-healthy pulses with sees, nuts and dried fruit.



Villa Reale Supreme Pesto di Pistacchio di Sicilia.


Fresh potato gnocchi with beetroot from Master.


Pumpkin panettone from Il Vecchio Forno. Filled with pumpkin, ginger and cinnamon cream with candied pumpkin bits.


A sweet quinoa-based dessert with fruit from Viru.



A twist on olive oil with turmeric.


 Meal kits, Italian-style.










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