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Industry NewsJan K. Overweel hosts Tuscan cheese making seminar

Jan K. Overweel hosts Tuscan cheese making seminar

stefano_sarti_il_forteto_sales_director_discussing_the_art_of_making_tuscan_pecorino_cheese-7315063Stefano Sarti, Il Forteto sales director, discussing the art of making Tuscan pecorino cheese

Grocery retailers and food writers attended a pecorino cheese (made from sheep’s milk) making presentation to learn the differences between pecorino cheese from Tuscany versus pecorino from other regions of Italy.

The event was hosted by Jan K. Overweel at the George Brown College Centre for Hospitality and Culinary Arts.

from_l_gurth_pretty_independent_cheese_expert_overlong-5287674From left: Gurth Pretty, independent cheese expert, Andy Shay, Jan K. Overweel, Stefano Sarti, Il Forteto, Andrea Righini, Pecorino Toscano, Ingrid Rathgeb-Rodriguez, Emma Pelliccione and Mary-Grace Freda, Jan. K. Overweel

20190621_102952-7947854Stefano Sarti gives grocers and food writers an insider’s perspective on what makes a truly great cheese

20190621_103956-4930962Part of the presentation – good ingredients are key


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