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Industry NewsModern Seafood to begin R&D on plant-based smoked 'salmon'

Modern Seafood to begin R&D on plant-based smoked ‘salmon’

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Modern Plant-Based Foods Inc. has announced that it will be launching a plant-based seafood division, Modern Seafood. Modern Seafood will be focused on research and development, production and manufacturing of plant-based seafood alternatives. Specifically, the sub-division will seek out collaborations with existing seafood companies interested in the development of quality seafood alternatives.

Modern Seafood’s core products will include its award-winning ‘crab cake’ which has been the company’s number one seller since its inception. The Modern ‘crab cake’ is available on retail shelves and food service establishments across the nation and is currently expanding into the United States and Australia. Modern Seafood’s new plant-based smoked salmon will be free of gluten, soy, and GMOs.

 

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