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Industry NewsOrganic Garage’s Future of Cheese to start production

Organic Garage’s Future of Cheese to start production

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Organic Garage announced its plant-based food company, Future of Cheese, has finished its recipes for the initial line of products and is entering commercial production.

The products will include a plant-based butter, a cream cheese and a variety of cheeses.

“Side by side our plant-based butter tastes and performs in the kitchen as well as conventional dairy based butters,” says Craig Harding, co-founder and culinary director of Future of Cheese. “The appetite for plant-based dairy alternatives continues to rapidly grow, and products like ours that deliver the same flavour and cooking traits as traditional dairy-based products will quickly become leaders in this multi-billion-dollar industry.”

Read more about Organic Garage acquiring Future of Cheese here.

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