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Industry NewsQuebec-based condiment/sauce manufacturer announces expansion

Quebec-based condiment/sauce manufacturer announces expansion

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Morehouse Foods Canada has begun the construction of the company’s brand-new facility, which will incorporate its headquarters and a sauce and condiment production plant—a 90,000 sq. ft. building that will be completed by January 2023. The new state-of-the-art facility will triple the Québec company’s current capacity and create some 30 new jobs. To minimize the impact of the building on its environment and maximize the well-being of employees, the new complex will be built according to the Distinction Program by experts in innovative and sustainable development, Groupe Montoni of Laval, Que.

Morehouse Foods Canada, known for its Le Grec product line and several other major brands, has over 20 years of expertise in the field of sauces and condiments. The new plant, with its ultramodern kitchen, aims to support the development of innovative products at a time when it is experiencing exponential growth both in Québec and internationally. 

“With the sustained growth we’ve experienced over the past few years, we needed new facilities to suit our production and that would allow us to continue to offer new, quality products to our customers. The new plant will also provide a stimulating work environment for our employees so that they don’t work more, but work better,” says Karina Massicotte, president, Morehouse Foods Canada.

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