Canada's most authoritative and exciting grocery b2b publication
Industry NewsSIAL Innovation 2019 finalists announced

SIAL Innovation 2019 finalists announced


The ten finalists for the SIAL Innovation 2019 awards have been announced. Three will be selected as the Gold, Silver and Bronze winners at this year’s event – they will also share three differet prizes from Nielsen (value of $20,000). This year, all ten finalists are from Canada.

The jury selects awards finalists based on four criteria: recipe, packaging, manufacturing process and positioning.

The 2019 finalists:

  • Vegan Tofu Dips – A&M Gourmet Foods Inc.
  • Instant Miso Soup – Abokichi Inc.
  • Todd’s Protein Crisps – Evova Foods Inc.
  • ICE Coffee – Lofbergs Canada Inc.
  • Naturalbliss Infusions – Naturalbliss Infusions
  • Lamb – Les Bergeries Du Margot / Seaweed Fed Lamb
  • Partake Pale Ale Craft Non-Alcoholic Beer – Partake Brewing
  • Unbun Vegan Keto Buns – Unbun Keto Foods
  • Yellofruit Non-Dairy Frozen Dessert – Yellofruit
  • Raw Cookie Dough – Yummy Doh

SIAL Innovation takes place April 30 – May 2 at Toronto’s Enercare Centre. The Gold, Silver and Bronze winners for 2019 will be announced on April 30 at Booth #625 at 10:30 a.m.

For more information visit SIAL Canada..

Follow us:

Recent Issues

Related Articles