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Industry NewsSIAL Paris announces winners of 2022 Innovation Awards

SIAL Paris announces winners of 2022 Innovation Awards


SIAL Paris has announced the winners of the 2022 Innovation Awards. The winning products will be showcased in a dedicated area of the trade show, which runs September 15-19 at Paris Nord Villepinte in Paris, France.

In addition to the winners, three special awards (bronze, silver and gold) for innovation will be presented, which will be announced at the show during the SIAL Innovations Awards ceremony on October 15.

“The 2022 Awards are all the more exciting because food industry stakeholders around the world are driving innovation to meet new demands for change,” explains Nicolas Trentesaux, CEO of SIAL. “So more than at any time in the past, we want to shine a spotlight on initiatives like these and encourage industry stakeholders to embrace change and transition to a healthier and more responsible food industry model, particularly through our own collective movement called “Own the change.”

The SIAL Innovation Grand Jury selected the winners from a total of 1,800 products entered in the competition.

To see images of the winning products and to learn more about them visit SIAL Paris online.

Meat & Fish

La Truitelle tinned organic mountain trout

La Truitelle SAS, France

Selected for its innovative concept of small tinned trout and organic character, rare in small tinned fish.

Meat & Seafood Product Substitutes

Leggie Plant Base

Leggie & Leggie Ready Meals, MRM, Spain

A carob-based, nutriment-rich, clean meat alternative.

Alcoholic Beverages

Oliba Green Beer

Oliba Green Beer, Erm del pallars production S.L., Spain

Selected for the originality of the kit.

Non-Alcoholic Beverages

Maté Taragüi First Experience Kit

Taragüi, Establecimento Las Maarias, Argentina

A kit for preparation of yerba mate, considered a source of caffeine, antioxidants, B vitamins and minerals.

Savory Dry Goods

Kimchi V Kimchi Block

Spoonkey, Open Sauce Lab, South Korea

New concept for lyophilized kimchi.

Culinary Aids & Condiments

Tomato Crystals

Terra Del Tuono, Italy

Seasoning concept uses crystallized products (tomato, mushrooms, pesto, lemon, balsamic vinegar, etc.)

Sweet Dry Goods

TooGood Barbe à Papa

Triomphe Snat, France

Real cotton candy prepared with 90 per cent less sugar due to use of chicory fibres.

Fruits & Vegetables

100% Fresh Frozen Wolffia

Make Me More, Thai Coconut Public Company, Thailand

Selected for its nutrient-rich watermeal as a culinary aid.

Dairy Products & Ice Cream

Chestnut Cream Ice Cream

Clément Faugier, France

A new addition to an iconic ice cream brand.

Dairy Product Substitutes

New Plant-Based Soon Range

Soon, Olga, Fraance

Plant-based yogurt desserts made with spelt or hemp.

Frozen Products

Io Dés

Zalg, Mache & Co., France

Selected for its easy-to-use seaweed to add to recipes.

Intermediary/Food Products/Ingredients

Vegetable Collagen (H)

Rawga, Agricultural Corp., South Korea

Selected for the plant-based collagen with a high absorption rate.

Restaurant & Catering Products

Vegan Flavour and Taste

Uhhmami, Denmark

Selected for a range of flavourful options for vegan recipes.

Equipment & Technology


Roastinstep, FCD System, France

Selected for continuous 100 per cent electric roasting with a closed air circuit system to save energy.

Special Awards


Organic Uht Sterilized semi-skimmed cow’s milk

Natur’Avenir, LDSH, France

Selected for its use of 100 per cent recycled raw materials to produce an opaque PET bottle that can be recycled.


Bubble It!

Bubble It Drinks, France

Selected for the concept of a kit for preparation of sparkling water at home.

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