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Industry NewsToronto to get new food emporium at city's Eaton Centre

Toronto to get new food emporium at city’s Eaton Centre


Food lovers will soon have a fresh culinary experience to enjoy when Queen’s Cross, a new chef-driven dining concept opens in the Fall at the CF Toronto Eaton Centre.

The new food emporium concept was created in partnership with Oliver & Bonacini Hospitality. Queen’s Cross will take up 19,000 sq ft of space on the south side of the shopping centre and will be able to accommodate 300 people.


The dining hall will feature 15 food stalls along with a bar and cafe. 

The globally inspired food stalls will feature a mix of new quick-service brands as well as playful offshoots of established local restaurants including Leña and Maison Selby. Dining offerings will include:

  • Le Petit Cornichon
  • Captain Neon Sushi + Bowls
  • Curryosity
  • Gil’s Fish & Chipperie
  • Red Sauce
  • Swanky Burger
  • Lala’s Cantina
  • Underground Sandwich
  • Happy Tangle
  • Beauty’s Fried ChickenCross Bar – coffee and lounge

“Our team has been busy flexing our creative muscles to come up with a fresh and fun mix of fast-casual concepts and menus,” said Anthony Walsh, O&B’s Corporate Executive Chef. “We are excited to create an approachable dining destination within an iconic location that matches the energy of downtown Toronto, as well as welcome food lovers from all over the city.”

CF Toronto Eaton Centre features a wide array of food and dining options including full scale restaurants Joeys, Trattoria Mercatto, Hendricks, Leña, and Bazille and Bar Verde at Nordstrom, as well as speciality food and beverage retailers throughout the centre, and the Urban Eatery located at the north end of the shopping centre. The Constance Taverne, another new restaurant concept by O&B, will be opening at CF Toronto Eaton Centre in spring 2023.

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