Fody brings to market the only onion and garlic-free Plant-Based Vegan Bolognese pasta sauce made explicitly for sensitive stomachs. This “meatless meat sauce” is made from all-natural ingredients like kabocha squash, walnuts, shiitake mushrooms and rich, extra virgin olive oil. Free from highly processed meat substitutes, soy and other protein isolates, Fody’s Plant-Based Vegan Bolognese is a revolutionary addition to the gut-health offering.
