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Industry NewsLa Presserie plant-based dressings win bronze for product innovation: SIAL Canada

La Presserie plant-based dressings win bronze for product innovation: SIAL Canada

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La Presserie’s new cold pressed plant-based dressings and dips were named the Bronze Award Winner for product innovation at the 2022 SIAL Innovation Competition in Montreal, Que.

The SIAL Innovation competition is an international event that rewards the most unique innovations in food and non-food-related products from across the world.

“We started La Presserie with a vision to create the best tasting, most nutritious plant-based products, period. Our cold pressed plant-based dressings are the perfect embodiment of this idea; one that we hope will set a new benchmark for taste and nutrition,” says Adolph Zarovinsky, founder and CEO of La Presserie.

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