Christian Pritchard cutting the Allessia Torrone

Aurora's chef Christian Pritchard cutting the Allessia Torrone as excited shoppers wait their turn for a sample.

On November 25, to kick-start the festive season, Aurora Importing and Distributing, in conjunction with Fortinos, held a cutting and sampling event for Aurora's Allessia Torrone products. Each Fortinos location in Southern Ontario hosted a torrone cutting, with Aurora's head chef Christian Pritchard on site at the Fortino's Woodbridge location.

From left: Alex Lappano, Christian Pritchard, Tony Angelucci and Tony Morello, Aurora Importing

From left: Alex Lappano, Christian Pritchard, Tony Angelucci and Tony Morello, Aurora Importing

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Aurora chef Christian Pritchard explains how the Allessia Torrone is made.

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