Grocery Business has been covering how the industry has been managing the COVID-19 crisis. In the of course six weeks, grocery retailers and suppliers have ramped up measures to safeguard employees and shoppers.
As the crisis continues to unfold, grocers and vendor partners are implementing further measures to protect grocery frontline workers, customers and the food supply chain in Canada.
Share your stories with the Grocery Business community. Contact editorial director Mary Scianna at [email protected].
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