Longos

Grocery Business continues to bring you stories of grocers and food manufacturers navigating the challenges in this unique time in history.

Share your stories with the Grocery Business community. Contact editorial director Mary Scianna at [email protected].

NEWS

Longo’s increases pandemic measures: masks for customers, temperature checks for staff

Fresh food rescue group launches new food waste diversion service amidst pandemic 

Grocery stores in Toronto scramble to quickly add online and delivery options

Grocery store innovation: Finnish grocery stores using new handles for forearm use to avoid COVID-19

Alberta farmers look for boost from online grocery pilot program

Professional Vancouver grocery shoppers describe joys and frustrations of working in the pandemic

‘We are working the front lines’: Save-On-Foods’ talks about life in the aisles during pandemic

Hospitality group Oliver & Bonacini now doing grocery delivery in Toronto

Precautions have made coming to work less scary says grocery store worker at B.C. FreshCo store

Walmart expands human and robotic staff

Tech firm helping grocers maintain social distancing

 

SUPPLIER DEVELOPMENTS

Consumers turn to ranchers after outbreaks at Alberta meat packing plants

'The food supply chain is breaking' Tyson says as plants close

Kraft Heinz extends factory worker bonuses in pandemic

U.S. facing frozen fries shortage as farmers can’t sell potatoes

Union leader calls on Alberta Premier Jason Kenny to ‘fight for food workers’

 

BUSINESS RESOURCES

COVID-19 pandemic meat, dairy seafood shortages could spur further growth in plant-based: Investment Fund

Pandemic groceries: 1 person, once a week may be the ideal, but it shouldn’t be the law

Countries must join forces to avert a global food crisis: United Nations

 

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