Covid-19

In our regular coverage of the COVID-19 pandemic, Grocery Business shares the stories of how the industry is tackling the ongoing challenges of ensuring Canadians get food on their tables.

If you are a grocery retailer or supplier to the industry, share your stories and your messages with the Grocery Business community. Contact editorial director Mary Scianna, [email protected]

Ontario premier Doug Ford wants grocery stores to stay open during Easter

Newfoundland & Labrador: Stores allowed to open on Good Friday – but some taking a pass

All hands on deck: Grocery store executives get a taste of the hard life on coronavirus front lines

Grocery stores harness on-demand transit technology to delivery groceries

Organic Garage raise funds for vulnerable communities, urges customers to donate

Toronto grocery launches initiative to fund emergency food relief

Feds to give Nunavut communities more than $2 M for food during COVID-19 pandemic

How to safely shop for groceries during COVID-19 pandemic

Dove shows the “beautiful’ courage of frontline workers

Tyson Foods uses walk-through temperature scanners for COVID-19 prevention

The Coca-Cola Foundation donates to Boys and Girls Clubs emergency relief fund

 

INDUSTRY COMMUNICATIONS

WATCH: Sobeys "One Big Happy Family"

Walmart Canada's president and CEO Horacio Barbeito

Ron Lemaire, president of the Canadian Produce Marketing Association

Canadian Food Inspection Agency: Labelling requirements

 

BUSINESS INSIGHTS

As restaurants close and demand for groceries surges, food distributors shift their focus to retailers

How the shift from eating out to home cooking is transforming Canada’s food industry

How robots are helping grocery stores during the coronavirus outbreak

Groundbreaking drone startup delivers medicines and groceries to vulnerable people

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