Save-On-Foods is taking measures in its 178 stores in four provinces in Western Canada to address COVID-19 concerns.
“It is not business as usual and my amazing team of 21,000 team members has a big job to do as they work around the clock to replenish the items our customers need,” says Save-On-Foods president Darrell Jones. “As always, Save-On-Foods will continue to work hard to safeguard the health of our team members, our customers and our communities. We have never seen times as turbulent and as uncertain as these and we are so proud of the great work our teams are doing.”
Taking care of team members and customers continues to be the top priority at Save-On-Foods, so effective March 19, all stores will limit their hours of operation, opening their doors from 8 a.m. to 8 p.m.
In addition, all stores will open from 7 a.m. to 8 a.m. for seniors, people with disabilities and those most vulnerable to shop in a less hectic environment and allow for social distancing, as recommended by health officials.
Save-On-Foods is also encouraging those customers who can shop in store to do so and leave the online shopping services available to those who are not able to get to the store, including seniors, people with disabilities and those who are ill or self-isolating.
Limiting operating hours will give the teams at Save-On-Foods additional time to clean and sanitize, restock the shelves and better serve their customers, and also gives the front-line grocery store workers a much-needed chance to recharge during these unprecedented times.