Government of Canada addresses food insecurity during COVID-19 pandemic

The Government of Canada has committed to a $100 million investment to improve access to food for Canadians facing food insecurity because of the impact of the COVID-19 pandemic.

"Many Canadians rely on food banks and local food organizations to feed their families and find support in hard times. Now, with more Canadians turning to these supports, and donations and available volunteers decreasing, they need our help more than ever. Today, we are giving food agencies the support they need to keep helping Canadians through this difficult time,” states Prime Minister of Canada Justin Trudeau.

The federal government will provide funding to national, regional, and local organizations across Canada that are able to reach people and communities experiencing food insecurity. These organizations – including but not limited to Food Banks Canada, Salvation Army, Second Harvest, Community Food Centres Canada, and Breakfast Club of Canada – will work with partners to meet the urgent food needs of Canadians, including Indigenous peoples and northern populations.

The $100 million investment is divided as follows:

  • $50 million to Food Banks Canada
  • $20 million divided evenly between Salvation Army, Second Harvest, Community Food Centres Canada, and Breakfast Club of Canada
  • $30 million for local-level organizations who serve people experiencing food insecurity

Funding will be delivered through the Government of Canada’s Local Food Infrastructure Fund. The Fund, launched in the summer of 2019, aims to strengthen food systems and facilitate access to safe and nutritious food for at-risk populations. Currently, more than 360 projects are receiving funding to increase accessibility of healthy, local foods within their communities, including through urban gardens, community kitchens, food banks, and greenhouses.

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