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The Government of Canada is committing $691 over ten years to support chicken, turkey and egg farmers across Canada and to strengthen the country’s food supply chain.

The funding will be distributed to Canada’s 4,800 chicken, turkey and egg farmers through the government’s Poultry and Egg On-Farm Investment program.

Producers will be entitled to an amount proportional to their quota holdings. Eligible projects are anything that helps a producer modernize, become more competitive and adapt to changing consumer preferences. This includes new barn construction or upgrading equipment like feeding, watering, lighting, ventilation, heating, and comfort systems that will promote energy efficiency and reduce environmental footprint. The Government of Canada will contribute up to 70% of the project cost, a ratio increasing to up to 85% for young farmers to help ensure a strong future for Canada's farms. The intake of applications for this program will launch later this spring.

The Market Development Program for Turkey and Chicken will provide $36.5 million for the Turkey Farmers of Canada and $25 million for the Chicken Farmers of Canada over ten years. This funding will help promotional activities that differentiate Canadian-made products' reputation for high-quality, safe and sustainably farmed food that adheres to strict animal welfare standards. Funding will be distributed to the national industry organizations, who will submit a multi-year strategy to Agriculture and Agri-Food Canada for approval. The intake for applications from these organizations launches April 13, 2021. 

The four supply-managed poultry and egg sectors (chicken, broiler hatching eggs, turkey, and eggs) generated $4.9 billion in farm cash receipts in 2020, 6.8 percent of all farm cash receipts in Canada. This includes $988.4 million in farm cash receipts for the Prairies. According to industry, Canada's poultry and egg sector supports more than 140,000 direct and indirect jobs. 

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