Feel Foods has completed the construction of its new cold storage facility consisting of 2,600 cubic square feet of cold storage.
The cold storage and corporate headquarters located in Port Coquitlam, B.C. will serve as the logistical hub for its plant-based meat and cheese products. This lower mainland location will enhance inventory management of the recently announced Black Sheep Vegan Cheeze products, allowing the company to keep retailer’s shelves stocked with Black Sheep products and allow for additional product availability.
The new cold storage facility will allow for the launch of the company’s upcoming e-commerce marketplace and province-wide online sales.