The Italian Trade Commission held a Tuscany market event to promote foods from the northern Italian region, such as wines, cheeses, prosciutto and olive oil. Held at George Brown College’s Chef School in downtown Toronto, the event attracted people from the grocery retail, food service and restaurant sectors. The event was organized on behalf of the Region of Tuscany.

A dry cured pork from Italy imported by food distributor Jan K Overweel

Giovanni Cannas, director, Consortium for the protection of Pecorino cheese from Balze

Joseph Vacca of Jan K Overweel holds cut and serve dry cured pork his company imports into the country

Rob Koss of Longo's with Piero Titone of the Italian Trade Commission