FoodTech Challenge Finale

The second edition of the global FoodTech Challenge, which seeks to find the next wave of technology innovations on the cusp of transforming traditional agriculture practices, efficiently and sustainably, announced the competition's four winners at an awards ceremony recently at Abu Dhabi Sustainability Week (ADSW) 2023.

The winners, Aquagrain, Orbisk, Revoltech, and Sustainable Planet, were selected from a pool of 12 finalists chosen from an initial 667 submissions from 79 countries.

The finalists, who showcased their high-tech concepts at ADSW, represented a diverse demographic—with 33 per cent led by young CXOs between the ages of 22-35 years old, highlighting the role of the next generation in developing sustainable solutions to food security.

With a pooled prized of up to US $2 million, the four winners will be invited to scale up their business models within the UAE and will be supported with a cash award plus R&D, start-up acceleration, commercial incentives, and mentorship from an extensive range of partners, including ASPIRE, Silal, ADQ, Emirates Foundation, Hub71, Ma'an, The Catalyst, ADGM, ADRO, the Competitive Office of Abu Dhabi, and Khalifa Fund.

While the other finalists may not have taken home the prize, they all represent promising solutions that can be scaled.

Winner Profiles [listed alphabetically]

  • Aquagrain: Upcycling Food Waste to Grow Food in Sandy Soil (United Kingdom). Aquagrain is a pioneering cleantech soil improver made from organic waste that can absorb up to 30 times its mass in water to provide valuable nutrients to plants. It also cuts the need for inorganic fertilizers.
  • Orbisk: Leveraging AI-enabled Cameras to Reduce Restaurant Food Waste by up to 70 per cent (Netherlands). With a focus on food loss and waste, Orbisk leverages AI image recognition technology and automation to quantify and predict food waste in professional kitchens, reducing food waste and improving profitability. The technology helps reduce food waste by 50-70 per cent in the first year of use.
  • Revoltech: Your Burger, Preserved for 50 years (United Arab Emirates). Revoltech uses a unique freezing technology that utilizes electromagnetic fields to reduce the damage caused to food during the cooling process. The technology not only helps freeze food twice as fast as usual, it can also preserve food for up to 50 years.
  • Sustainable Planet: Growing Plant-based Protein without Fresh Water (United Kingdom). Sustainable Planet has revolutionized the growth of water lentils, a plant-based protein that can be grown on non-arable land and in saline water, using up to 20 times less water than required for protein isolates such as soy. The start-up aims to dramatically reduce protein imports.

To learn more about the FoodTech Challenge and winners, visit: foodtechchallenge.com 

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