Plant based milks shutterstock

Impossible Foods, the maker of the Impossible Burger, which launched in Canada in September, is developing a plant-based milk.

Like the company’s flagship Impossible Burgers, Impossible Foods’ new milk alternative is made with stable proteins sourced from plants. The idea is that it mixes well with other liquids (like hot coffee) without forming precipitates that can alter the texture and drinking experience, and it can also be whipped into a foam and used as an ingredient in other food products without having to modify a recipe.

During a virtual press conference, Impossible Foods said it was doubling the size of is Silicon Valley R&D team while announcing the plan to develop an alternative milk product.

Share your company and people news with the industry.
Contact Grocery Business’ content manager
Stacey Newman ([email protected])

Back to Top