Researchers in Quebec have received $2.2 million to study the impact of COVID-19 on grocery store, restaurant and bar workers.

The research aims to study the impact on the workers who have been at high risk of exposure to COVID-19.

Université Laval, the Centre de recherche du CHU de Québec-Université Laval and Université de Montréal have received the grant.

“Since the beginning of the pandemic, food service employees have been at high risk of exposure to COVID-19 due to their close daily contact with a large number of people,” says Denise Boudreau, a Université Laval professor.

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