SIAL Innovation 2019

The ten finalists for the SIAL Innovation 2019 awards have been announced. Three will be selected as the Gold, Silver and Bronze winners at this year’s event – they will also share three differet prizes from Nielsen (value of $20,000). This year, all ten finalists are from Canada.

The jury selects awards finalists based on four criteria: recipe, packaging, manufacturing process and positioning.

The 2019 finalists:

  • Vegan Tofu Dips – A&M Gourmet Foods Inc.
  • Instant Miso Soup – Abokichi Inc.
  • Todd’s Protein Crisps – Evova Foods Inc.
  • ICE Coffee – Lofbergs Canada Inc.
  • Naturalbliss Infusions – Naturalbliss Infusions
  • Lamb – Les Bergeries Du Margot / Seaweed Fed Lamb
  • Partake Pale Ale Craft Non-Alcoholic Beer – Partake Brewing
  • Unbun Vegan Keto Buns – Unbun Keto Foods
  • Yellofruit Non-Dairy Frozen Dessert – Yellofruit
  • Raw Cookie Dough – Yummy Doh

SIAL Innovation takes place April 30 – May 2 at Toronto’s Enercare Centre. The Gold, Silver and Bronze winners for 2019 will be announced on April 30 at Booth #625 at 10:30 a.m.

For more information visit SIAL Canada..

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