SunCandy Citrus and Breakfast Club of Canada kicked off National Nutrition Month (March) with a new partnership. Available in stores now, a portion of all SunCandy citrus proceeds will be donated to Breakfast Club of Canada, cementing each organization’s ongoing commitment to developing and fostering healthy eating habits for kids and families.
In addition to the portion of proceeds from each sale, SunCandy is supporting Breakfast Club of Canada with an additional donation of 12,000 lbs of clementines to be used in school programs across the country.
“Family is at the heart of everything we do at SunCandy,” said Tara Glazer, director of marketing at Fresh Taste Produce. “We believe every child deserves a sweet and juicy start to the day and are proud to support BCC with our donation commitment which we’re celebrating on specially marked bags across the country.”
In addition to the direct donation of citrus products to participating Breakfast Club of Canada schools, and the portion of 2023 sales, SunCandy is celebrating citrus by working with Kin Community Canada to engage a selection of food-forward creators for exciting new recipes and engaging breakfast-inspired Instagram content including:
1. Sonia Wong’s Blood Orange Breakast Cups
2. Marcella DiLonardo’s Mini Citrus Ricotta Pancakes
3. Maca Atencio’s Mini Citrus French Toast