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People NewsSuperstar plant-based foodpreneurs join forces with Nuts For Cheese

Superstar plant-based foodpreneurs join forces with Nuts For Cheese

nuts_for_cheese2-2762221Lefthand image, left, Dror Balshine; right, Margaret Coons. Righthand image, left, Mike Fata; right, Margaret Coons.

Dror Balshine, the founder and president of Sol Cuisine has joined the Nuts For Cheese team.

“We are so thrilled to have the expertise of one of the legacy founders of plant-based foods in Canada as a new shareholder. Dror and his inspiring 25 years in the plant-based field paved the way for companies like Nuts For Cheese, and we couldn’t be more excited to have him join us on the journey,” said Margaret Coons, founder and CEO of Nuts for Cheese.

Additionally, health and wellness foodpreneur Mike Fata has been named chairman of the Nuts For Cheese board. 

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