Top row, left to right - Kurt Mckenzie, Christine De Biasio, Coby Palidwar, Julie Therrien; bottom row, left to right - Scott Miller, Justin Waites, Jordan James Rogers

Food Executives Club of Vancouver (FECOV) has announced its 2023 board of directors, as follows:

• President - Kurt Mckenzie - Star Marketing Canada
• Vice president and treasurer - Christine De Biasio - Baseline Payments
• Secretary - Coby Palidwar - Left Coast Naturals
• Trade relations - Julie Therrien - Leclerc Foods
• Communications - Scott Miller - Market Ready Consulting
• Director at large - Justin Waites - Star Marketing Canada
• Past president - Jordan James Rogers, BA, DipT - The Very Good Food Company