FECOVTop row, left to right - Kurt Mckenzie, Christine De Biasio, Coby Palidwar, Julie Therrien; bottom row, left to right - Scott Miller, Justin Waites, Jordan James Rogers

Food Executives Club of Vancouver (FECOV) has announced its 2023 board of directors, as follows:

  • President - Kurt Mckenzie - Star Marketing Canada
  • Vice president and treasurer - Christine De Biasio - Baseline Payments
  • Secretary - Coby Palidwar - Left Coast Naturals
  • Trade relations - Julie Therrien - Leclerc Foods
  • Communications - Scott Miller - Market Ready Consulting
  • Director at large - Justin Waites - Star Marketing Canada
  • Past president - Jordan James Rogers, BA, DipT - The Very Good Food Company

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