Sol Cuisine has appointed Mary Dalimonte, Beena Goldenberg and Lisa Swartzman to its board of directors, now a majority female board.
Dalimonte retired as the senior vice president, merchandising and commercial programs for Sobeys Inc, and brings 40 years of experience. She is also on the board of directors for the Italian Chamber of Commerce of Ontario and Giant Tiger. Goldenberg is president and chief executive officer of the Supreme Cannabis Company, with over 30 years of experience in CPG, and is also a board advisor for The Better Meat Co. Swartzman brings over 25 years of experience, 15 of which were in senior roles with George Weston Ltd and Loblaw Companies Ltd.
Dalimonte, who is also a member of Grocery Business' advisory board, says she's honoured to be joining the board.
"Sol Cuisine is a truly innovative and fast-growing producer of branded, consumer-preferred plant-based protein offerings across key centre-of-plate and appetiizer categories. I'm even more honoured to be joining a board that is now comprised of a majority independent female board members."