Rabba Fine Foods, a Mississauga-based local market chain, delivered 5,400 fresh Burnbrae Farms eggs to The Mississauga Food Bank on March 28 just before the Easter holiday weekend.
Above, Meghan Nicholls of The Mississauga Food Bank receives the delivery from Rabba’s Mayank Sharma. The eggs were distributed to a network of local agencies, who in turn used them to feed Mississauga residents in need of food.
“Rabba Fine Foods has been a proud supporter and partner of The Mississauga Food Bank for many years,” said Rabba president Rick Rabba. “We’re proud to stand with The Mississauga Food Bank and we applaud the great work it does. Through our donations we hope to convey our desire to be a positive force in our community and in the lives of our customers.”
