Garofalo’s gluten-free vegan pasta, made from corn, brown rice, and quinoa, offers a al dente texture, rivaling traditional wheat pasta. It’s available in 11 diverse cuts for a versatile culinary experience.Â
Garofalo’s gluten-free vegan pasta, made from corn, brown rice, and quinoa, offers a al dente texture, rivaling traditional wheat pasta. It’s available in 11 diverse cuts for a versatile culinary experience.Â