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Industry NewsWomen in Food Industry Management celebrates the holidays at Gala

Women in Food Industry Management celebrates the holidays at Gala

Back row l-r: Linda Seiler, Galerie au Chocolat; Monica Walker, Healthy Planet; Errol Cerit, FHCP; Traci Wildish, McCormick; Brenda Seto, WFIM, Jim Slomka. Front row l-r: Ameen Fadel and Surria Fadel, Cedar Valley; Krista Payne, Melissa Cox and Anna Spano, Sobeys

Women in Food Industry Management (WFIM) held its annual holiday gala on November 23 at Millennium Gardens in Brampton, Ont.

Close to 300 people attended the event. Margaret Hudson, president and CEO of Burnbrae Farms, was the keynote speaker. Each year, WFIM holds a raffle to raise money for charity. This year, more than $5,000 was raised for Swim Drink Fish, a charity that Hudson supports. The charity focuses on supporting initiatives that make water swimmable, drinkable and fishable for everyone.

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