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FHCP meets with federal ministers to address…

Food, Health & Consumer Products of Canada (FHCP) met Monday morning with François-Philippe…

Hilton Foods to open first NA food park site in…

Hilton Food Group plc, an international multi-protein food business, has signed a long-term supply…

Feds introduce legislation to build more rental…

Chrystia Freeland, deputy prime minister and minister of finance has introduced Bill C-56, the…

New Healthy Planet in Richmond Hill, Ont. is now…

The grand opening of Healthy Planet’s new location at Leslie St & Elgin Mills Rd E. in Richmond…

Kraft Heinz Canada donates over $61K to Atlantic…

Photo courtesy of Jeff Doucette, senior customer category manager at The Kraft Heinz Company The…

And the CHFA Now Toronto Launch Pad winner is…

CHFA Launch Pad sponsored by Grocery Business Magazine is where brands in the industry go…

Nature's Emporium opening second location in…

Nature's Emporium, a family-owned and operated health food market with five stores in Ontario will…

CHFA report highlights trends for 2024

The Canadian Health Food Association (CHFA) has released its new trend report. CHFA hosted CHFA NOW…

Growers’ profitability hit by rising costs,…

Nearly 60 per cent of produce traded internationally is sold at breakeven prices or below the cost…

CFDE announces Santa Cause 2023 honourees

Tim Lalach, Frank Yeo Calgary Food & Drug Executives (CFDE) has announced its Santa Cause…

Senior leadership promotions at Loblaw Companies Ltd.

Top (L-R): Simon Romano, Oleen Smethurst. Bottom (L-R): Ryan Goad, Justin Garibaldi,…

Liane Flammia promoted to senior marketing manager at Longo’s

Liane Flammia has been promoted to senior marketing manager at Longo’s, where she has…

Giant Tiger names Gino DiGioacchino president and CEO

Giant Tiger has appointed Gino DiGioacchino president and CEO. Previously he was interim…

Tania John named to CHFA Regulatory Affairs Advisory Council

Tania John has been named to CHFA’s Regulatory Affairs Advisory Council. She has over 15…

Frank Spagnuolo joins Burnac Produce Group as senior VP, managing director

Frank Spagnuolo has joined Burnac Produce Group as senior vice president, managing…

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The Grocery Foundation says "thanks"…

Rabba Fine Foods' charity golf…

Grocery Business Was There: John…

26th Annual Kids Help Phone Golf…

Metro Inc. charity golf tournament…

Fore Kids’ Sake Longo’s Charity Golf…

Sabra is releasing three new better-for-you dips: Buffalo, Barbecue, and Southwest-Inspired Hummus. Plant-based, gluten-free, kosher in bold and satisfying flavours that are on-trend for creating healthy snacking occasions that consumers are seeking.…

Bringing the authentic flavours of Italy to Canadians for over 70 years

Using only the highest quality ingredients and preparing meats slowly in keeping with Italian tradition, Fantino & Mondello offers over 23 products in its portfolio including sliced meats, sliced & diced toppings, thin sliced salamettis and salamettis.…

Introducing Nature’s RAW

Now available in a recycle-ready, resealable pouch, Nature’s RAW is a free-flowing golden sugar made from the filtered syrups of natural cane sugar. Smooth, mellow, and golden in colour, Nature’s RAW is produced in Vancouver, B.C. www.lanticrogers.com

Snacking made easy!

Brandt Meats has created a new way to enjoy its famous kolbassa. The award-winning kolbassa is now available in a new convenience pack, peeled and sliced. These new packs make snacking easy with three flavours to choose from, Original Kolbassa, Extra Lean and…

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